1
Ensure correct glasses are placed on the table
2
Collect the bottle of wine that has been ordered from the cellar or service bar
3
Carrying wine
4
Place the bottle of wine in a wine bucket, which must be 2/3 full with ice and
cold water.
5
Place a napkin neatly over the top of the wine bucket.
6
Carry the wine bucket/stand to the guest’s table.
7
Presenting the wine
8
Opening the wine
9
Tasting the wine
10
Serving the wine
11
Put the wine back into the wine bucket
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