NO.
|
STEP
|
PROCEDURE
|
STANDARD
|
1.
|
Check the table
|
·
Make sure
every guest has finished.
·
Check the
cutlery whether it is correct position
·
Give
another 2 minutes if last guest is still chewing the food.
|
|
2.
|
Clear up the plates/bowls
|
·
You say,
“Have you finished, ma’am?”
·
Clear up
the salad plate from the right hand side of the guest.
|
|
3.
|
Carry the plates
|
·
Do not
carry too much.
·
Do not put
the plate on the other plate, which still some food left on.
·
Do not
disturb the guest.
·
Say,
“Excuse me, ma’am.”
|
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