Sauce adalah cairan yang
kental bisa ditambahkan pada daging,ikan dan sayuran,bisa untuk menambahkan
rasa,menambah nilai gizi dan memperindah penampilan sebuah makanan. Mother of
sauce adalah istilah yang digunakan untuk 3 sauce yang dapat menghasilkan
macam-macam sauce baru.
google image - Jenis Jenis Sauce
Klasifikasi sauce dapat dibedakan dari :
● Temperatur penyajian
– hot sauce (83ºc) : bechamel sauce,demiglace
sauce,velloute
sauce.
– warm sauce (60ºc) : hollandaise sauce,bearnaise sauce.
– cold sauce (3-6,5ºc) : mayonnaise,french dresing,vinaigette
dressing.
–frozen sauce (0-(-1,5)ºc) : parsley butter,maitre
d’hotel/cafe de paris.
●warna
– White :
velloute sauce
– Blonde : bechamel sauce
– Yellow : hollandaise sauce
– Red : tomato sauce
– Brown : demiglace sauce
THREE MOTHER OF SAUCE
1. Demiglace : Mirepoix, tomato paste,
tomato concasse, brown stock, red wine,
roux.
2.Mayonnaise : Salad oil,
french mustard, egg yolk ,lime juice,
vinegar, S/P, L/P.
3. Vinaigratte dressing : Vinegar, lime juice,
salad oil, chopped onion, chopped garlic,
S/P, L/P.
MACAM-MACAM SAUCE
1. Tartar sauce : Mayonnaise, chopped
hard boiled egg, chopped onion,
chopped garlic, chopped parsley, gherkin.
2. Thousand island : Mayonnaise,
chopped hard boiled egg, tomato ketchup, chopped parsley.
3. Mushroom sauce : Slice mushroom, chopped onion,
shallot,garlic,red wine,butter.
4. Cocktail sauce : Mayonnaise,tomato
ketchup,brandy,tabasco
(S/P, vinegar, red pepper ) cream.
5. Bechamel sauce : Milk,roux.
6. Barbeque sauce/A1 : Chopped onion, chopped green pepper corn, garlic, tomato paste, tomato concasse, red pepper.
7. Devil sauce : Chopped onion, garlic,
mayonnaise, red pepper, green pepper,
S/P, french mustard.
8. French pepper sauce : Black peper corn, green pepper,
demiglace, S/P, onion.
9. Remoulde sauce : Mayonnaise, chopped gherkin,
fillet anchovy, parsley, capers.
10. Black pepper sauce :Demiglace,
black pepper, shallot,cream.
11. Brodelaise sauce :Demiglace,
marrow.
12. Brown sugar sauce : Brown sugar, red chili,
shrimp paste, tamarind, S/P.
13. Chrom sauce : Bernaise sauce, tomato paste.
14. Mouseline sauce : Mayonnaise whipped cream.
15. French dressing : Mayonnaise, Vinaigrette dressing.
16. Goulash sauce : Demiglace, chopped meat,
paprika powder, tomato ketchup.
17. Grand marnier sauce : Demiglace, red wine,
saute shallot, mushroom.
18. Jambalaya sauce : Tomato sauce, white wine.
19. Blue cheese sauce : Mayonnaise, blue cheese.
20. Peanut sauce : Brown sugar, peanut,
tamarind, shrimp paste, chili.
21. Red wine sauce : Demiglace, red wine.
22. Robert sauce : Demiglace, english mustard,
red wine, pepper corn, chopped shallot, orange juice.
23. Balinese sauce : Red chili, shallot,
garlic, sugar.
24. Milanaise sauce : Butter, onion,
slice mushroom, tomato concasse, S/P.
25. Hollandaise sauce : Egg yolk, melted butter,
white wine, vinegar, crush pepper corn,
chopped shallot.
26. Cafe de paris : Butter, chopped onion,
garlic,chopped parsley, anchovy essence, S/P.
27. Cuury sauce : Butter, chopped onion,
garlic, flour,turmeric, coconut milk, ginger,
S/P.
28. Italian dressing : Salad oil, vinegar,
garlic, lime juice, S/P, L/P.
29. Bernaise sauce : Hollandaise sauce, chopped taragon,
vinegar, shallot, chopped parsley, black pepper, lime juice.
30. Butter sauce : Oil, lemon,
flour, milk.
31. Chaussen sauce : Demiglace, tomato concasse,
slice mushroom.
32. Tauco sauce : Tomato, cheyenne,
S/P, chopped garlic.
33. Spicy and sour sauce : Red chili,brown sugar,vinegar,dried shrimp, salt,
garlic, shrimp paste, hot water.
SAUCE UNTUK PASTA
1. Bolognaise sauce : Demiglace, shallot,
red wine, brown onion, chopped carrot, mince of beef.
2. Marinara sauce : Tomato paste, squid,
sclop, snapper, thyme, bay leaf, oregano, onion.
3. Carbonara sauce : Milk, cube of meat,
melted cheese, slice mushroom, top with parmesan cheese.
4. Al ferde sauce : Tomato paste, spinach,
top with mozarella cheese.
5.
Napoleotine sauce : Tomato paste, basil leaf.
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