A basic salad dressing with fresh herbs ( Balsamic Vinaigrette)

Balsamic Vinaigrette

SERVING for 10

• 1   Small  shallot
• 1   Clove  garlic
• 2   Tablespoons  chopped fresh flat-leaf parsley or chives
• 1   Tablespoon  chopped fresh rose-geranium leaf
• 2    Tablespoons  balsamic vinegar
• 1/2 Tablespoon  whole grain mustard
• Salt
• Pepper
• 1/2           cup  olive oil

METHOD of PREPARATION
Chop the shallot, garlic, and parsley. Combine all
vinaigrette ingredients in a food processor, season
with pepper and about 1/2 tsp. salt, and process until
Emulsified. Or mince the shallot, garlic, and parsley.
Whisk together the shallot, garlic, vinegar, mustard,
and salt and pepper. Whisk in the oil, adding it slowly,
and add the parsley. Adjust seasoning to taste.

A basic salad dressing with fresh herbs ( Balsamic Vinaigrette) 2016-12-17T18:06:00-08:00 Rating: 4.5 Diposkan Oleh: widia muliadi